Cabbage slicer for saurkraut9/27/2023 ![]() ![]() Harvest Fiesta Deluxe Stainless Steel Cabbage Shredder. KitchenAid Fresh Prep Cabbage Slicer/Shredder. And if you slice cabbage into 1/16", 3/16" or 1/8" slices who cares? It will still ferment and your sauerkraut will be just fine. Make sure to go through our detailed review before landing your hands on the slicer that works for you best Top 5 Cabbage Slicers. If after you tamp your cabbage you don’t have enough liquid, you can add some salt. You want tightly packed cabbage for the best ferment. Tamping cabbage: The process of filling your fermenter and getting all the air pockets out of the crushed cabbage. A quarter of the cabbage rests firmly on its flat side and you can easily shred the other flat side with a knife. Crushed cabbage in a bowl before adding the cabbage to a fermenter for making sauerkraut. Cabbage SlicerĬabbage has to be cored and is normally cut into quarters, even if mandoline slicer is employed. In some cases, for example when shredding Chinese soft textured cabbage, the knife is the most practical tool. Keep in mind that the cabbage has to be cored and is normally cut into quarters, even if a mandoline slicer is employed. If you plan on making enough sauerkraut to just meet your own or a small family's needs, you can slice cabbage with a kitchen knife, just make your cuts 1/16-1/8" thin. There is also a variety of professionally made sauerkraut fermentation crocks made from baked clay such as the German Harsch or Polish fermentation crocks. Making sauerkraut and pickles requires very simple equipment such as kitchen knife, food grade plastic bucket, a clay jar and wooden weight. pickling Salt Select mature, firm heads of cabbage. BASIC RECIPE 1-quart wide-mouth jar ½ gallon wide-mouth jar 1-Gallon Jar 1 ¼ pounds Cabbage 2 ½ pounds Cabbage 5 pounds Cabbage 2 ¼ teaspoons Pickling Salt 4 ½ teaspoons Pickling Salt 3 Tbls. Equipment for Making Sauerkraut and Pickles Sauerkraut Recipe Conversion for Smaller Quantities.
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